Written by South Florida gourmet Staff Monday, 15 February 2010 22:01 To celebrate the 10th anniversary of their restaurant « Belvedere » in Annecy, France, chef/owner Vincent Lugrin created a Chocolate Caviar Box XO with chocolate, caramel and salt ½ XO cognac. To read more about Restaurant Le Belvédère that Vincent and Delphine Lugrin operate, click here