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Cote cuisine / création



               
Of these pictures, I show you the trend of my kitchen

Glace à la tartiflette

Click to zoom the imageOur kitchen is moving towards creativity and respect for the products and traditions.
In the never-ending search for new tastes and textures I was allowed to revisit a recipe authentic and Savoyarde: Tartiflette

Purée de pomme de terre aux sapins

Click to zoom the imageIn the same vein, we have always developed with products close to us, mashed potato flavoured with pine.

Burger de Féra des lacs Savoyard

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Fishing for féra of Lake Geneva has been re-opened and we present to you now put in the mouth "of the Burger féra smoked"

Le Classique cigare de Vincent Lugrin

Click to zoom the imageIn dark chocolate filled with a foam coffee, fine match crispy,
Montecristo cigar sorbet N 4.
We confectionnons leaves with a sorbet and dry leaf for what will become crisp as you can see in this picture

Le vin chaud du 21 siècle

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A dessert to discover among our latest creations of this winter.
It will surprise you with its fragrance, you will find the taste and flavor of mulled wine served cold but in different textures.