 Of these pictures, I show you the trend of my kitchen |
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 Glace à la tartiflette | Our kitchen is moving towards creativity and respect for the products and traditions. In the never-ending search for new tastes and textures I was allowed to revisit a recipe authentic and Savoyarde: Tartiflette |
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 Purée de pomme de terre aux sapins | In the same vein, we have always developed with products close to us, mashed potato flavoured with pine. |
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 Burger de Féra des lacs Savoyard | Fishing for féra of Lake Geneva has been re-opened and we present to you now put in the mouth "of the Burger féra smoked" |
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 Le Classique cigare de Vincent Lugrin | In dark chocolate filled with a foam coffee, fine match crispy, Montecristo cigar sorbet N 4. We confectionnons leaves with a sorbet and dry leaf for what will become crisp as you can see in this picture |
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 Le vin chaud du 21 siècle | A dessert to discover among our latest creations of this winter. It will surprise you with its fragrance, you will find the taste and flavor of mulled wine served cold but in different textures. |
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